{"created":"2023-06-19T08:50:02.626393+00:00","id":1192,"links":{},"metadata":{"_buckets":{"deposit":"93f1d6e9-b766-48c9-b448-a83e22649002"},"_deposit":{"created_by":15,"id":"1192","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1192"},"status":"published"},"_oai":{"id":"oai:suac.repo.nii.ac.jp:00001192","sets":["17:193"]},"author_link":["9"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"カンコク ノ ショクセイカツ カラ ミル ニチジョウ ト ヒニチジョウ ノ カンケイ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"9","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"静岡文化芸術大学研究紀要"},{"bibliographic_title":"Shizuoka University of Art and Culture bulletin","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 在圭"},{"creatorName":"イム, ゼエギュ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016508683","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016508683"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イム, ゼエギュ"}],"nameIdentifiers":[{"nameIdentifier":"9","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016508683","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016508683"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Lim, Jaegyu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016508683","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016508683"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　韓国の村落社会における伝統的な食生活は「薬食同源」の考え方に基づき、日常食は主食と副食から構成されている。そのため、多種多様な副食を通して均衡のとれた栄養素を取り込むことが可能である。\n　しかしながら、日常の食事がいたって質素であるのに対して、祭祀・結婚式・還暦・葬式などの諸儀礼の際に用意される食事は、その量や質においてたいへんなご馳走である。いずれも日常の食事では滅多に口にすることのない肉や魚料理をはじめ、餅や果物を食する機会ともなっている。なかでも、膨大な回数に及ぶ祖先祭祀では、地域住民も招かれて共食が行われる。このように韓国では、諸儀礼の際には家族や親族のみならず近所や村人が共に食する習慣がある。\n　そのため、韓国の食生活は日常食だけでは完結せず、諸儀礼の際に供される儀礼食を組み合わせるかたちで、全体的な栄養バランスをとっているのである。したがって、韓国の食生活は日常食と儀礼食とが相互補完的関係にあって、食生活という観点からみれば、日常と非日常とは個別的な事象ではなく、連続線でとらえるべきものである。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":" Based on the concept of the importance of food in health, traditional food lifestyle in Korea's rural society has daily food comprised of staple and supplementary foods. Thus diverse supplementary foods enable intake of balanced nutritional elements.\n However, while everyday foods are simple, food prepared for formal events such as festivals, weddings, 60th birthdays and funerals are real feasts in volume and quality. These are also opportunities to eat foods seldom eaten in everyday meals : meat and fish dishes, rice cake and fruits. Of these, at the frequent ancestor worship events, local residents are also invited to eat together. In this way, Korean society has a custom of eating together at formal events with family and relatives, and also with neighbors and villagers.\n Thus Korea's food lifestyle is incomplete with everyday foods alone, and overall nutritional balance is obtained by combining with formal foods provided at formal events. Therefore, Korea's food lifestyle has a mutual complementary relationship between everyday foods and formal foods, and viewed from the perspective of food lifestyle, everyday and occasional are not separate phenomena, and are positioned as a series.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11576760","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of International Culture, Faculty of Cultural Policy & Management"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Articles"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"文化政策学部国際文化学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"p009-016.pdf","filesize":[{"value":"127.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"p009-016","url":"https://suac.repo.nii.ac.jp/record/1192/files/p009-016.pdf"},"version_id":"6253cfc1-5767-4f85-96fe-f3c283abd217"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"韓国の食生活からみる日常と非日常の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"韓国の食生活からみる日常と非日常の関係"},{"subitem_title":"Relations with everyday food and ritual food in Korea","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["193"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"1192","relation_version_is_last":true,"title":["韓国の食生活からみる日常と非日常の関係"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-19T09:37:06.351790+00:00"}