{"created":"2023-06-19T08:49:05.273086+00:00","id":44,"links":{},"metadata":{"_buckets":{"deposit":"22212e9b-1543-46b8-a491-956ff41a94f9"},"_deposit":{"created_by":15,"id":"44","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"44"},"status":"published"},"_oai":{"id":"oai:suac.repo.nii.ac.jp:00000044","sets":["17:32"]},"author_link":["9"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ブンカテキ コウイ ト シテ ノ ショクセイカツ ショクケンキュウ ノ シザ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"静岡文化芸術大学研究紀要"},{"bibliographic_title":"Shizuoka University of Art and Culture bulletin","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 在圭"},{"creatorName":"イム, ゼエギュ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イム, ゼエギュ"}],"nameIdentifiers":[{},{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Lim, Jaegyu","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"何を食べるのか、どのように食べるのか、また何を使って食べるのかは、文化圏によって異なり、個 文化それぞれの特有の食文化を作り上げている。食を介して人間関係や社会のつながりが生まれ、こうして文化のうちのかなりの部分が食にかかわっており、文化の基礎を担っている。こうした食をめぐる行動に注意を払うことによって、その社会や文化の最も基本的な構造がみえてくるはずである。人は何を食べるのか(食べないのか)、そして人はなぜそれを食べるのかという問題に限定して、とくに韓国の食を中心に紹介しながら、日本の食文化を考えるきっかけを与えることにしたい。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Food Lifestyle as Cultural Behavior - Perspective of Food Research -What is eaten, how it is eaten, and what is used to eat it varies by cultural zone, creating each individual culture's unique food culture. Human relations and social ties are created through food, and thus a large portion of culture is related to food, which is a foundation of culture. By paying attention to such behavior concerning food, the most basic structure of that society and culture should come into view. Limiting our discussion to what people eat (what don't they eat?) and why people eat those things, especially focusing on Korea's foods, we provide a catalyst for considering Japan's food culture.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11576760","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of International Culture, Faculty of Cultural Policy and Management, Shizuoka University of Art and Culture"}]},"item_1_text_19":{"attribute_name":"NII論文ID(NAID)","attribute_value_mlt":[{"subitem_text_value":"110007576918"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Article"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"静岡文化芸術大学文化政策学部国際文化学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-07-31"}],"displaytype":"detail","filename":"p001-010.pdf","filesize":[{"value":"610.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"p001-010","url":"https://suac.repo.nii.ac.jp/record/44/files/p001-010.pdf"},"version_id":"ca5e0960-2ef9-4df5-9d5f-728b3eae0c08"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"文化的行為としての食生活 : 食研究の視座","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"文化的行為としての食生活 : 食研究の視座"},{"subitem_title":"Food Lifestyle as Cultural Behavior : Perspective of Food Research","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-03-28"},"publish_date":"2013-03-28","publish_status":"0","recid":"44","relation_version_is_last":true,"title":["文化的行為としての食生活 : 食研究の視座"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-19T09:33:25.108493+00:00"}