{"created":"2023-06-19T08:49:34.902026+00:00","id":637,"links":{},"metadata":{"_buckets":{"deposit":"f27182cf-2bcc-4ec8-a84c-bf312121573a"},"_deposit":{"created_by":15,"id":"637","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"637"},"status":"published"},"_oai":{"id":"oai:suac.repo.nii.ac.jp:00000637","sets":["17:47"]},"author_link":["9"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"カンコク ノ ソセン サイシ ニ オケル レイギショク ノ トクチョウ ト キョウショク : チュンチョン ナムド イルヤンバン ソンラク ノ ジレイ オ チュウシン ニ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"13","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"静岡文化芸術大学研究紀要"},{"bibliographic_title":"Shizuoka University of Art and Culture bulletin","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 在圭"},{"creatorName":"イム, ゼエギュ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イム, ゼエギュ"}],"nameIdentifiers":[{},{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Lim, Jaegyu","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"韓国における伝統的な儀礼は年中行事と通過儀礼に大別される。こうした年中行事や通過儀礼は人々の生活に癒しの休息と活力を与えてくれる。また年中行事や通過儀礼などの諸儀礼の過程では、特別季節料理がご馳走として調理され、四季折々の食物とともに豊穣祈願、家内幸福、厄払いなどの願いをこめて、あるいは祖先崇拝の象徴として供物が供えられる。それゆえ、儀礼食の供物は霊や神と人間との関係性における媒介の役割を果たしている。 韓国の祖先祭祀は儒教的大伝統に則って、儒教の教えを行為に表した典型的な儀礼として、祖先祭祀を行うことによって、その教えを体得することができ、それが社会的評価にもつながる。そのため、韓国人にとって祖先祭祀を祀ることが重要な生活規範になっている。 特に祭祀供物には韓国文化の歴史的経過とその特徴が反映されており、肉や魚料理をはじめ餅や果物などが供えられる。したがって祭祀供物を通して、日常の食事ではほとんど食べない肉料理や魚料理を中心とした良質の動物性蛋白質を摂取しうる機会を得ることができる。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Traditional formal events in Korea are divided into annual events and rites of passage. These annual events and rites of passageprovide vitality and rest for recovery in people's lives. Also, in the processes of formal events such as annual events and rites of passage,special seasonal cooking is prepared as feasts, and with foods of the four seasons, there are prayers for a good harvest, family blessings,rid evil, etc., or offerings are presented as symbols of ancestor worship. In addition, offerings of formal foods play an intermediary role inthe relationship between spirits and gods with people. According to Confucian tradition, Korea's ancestor worship events are typical formal events expressing Confucian teachings in actions.By holding ancestor worship events, people can experience its teachings, and it also leads to social regard. Thus for Koreans, holdingancestor worship events is an important lifestyle norm. The historical process and characteristics of Korean culture are especially reflected in ritual offerings, with offerings of meat and fishdishes, rice cakes and fruit. Thus through ritual offerings, people can gain chances to obtain good quality animal proteins which are rarelyeaten as everyday foods, especially meat and fish dishes.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11576760","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of International Culture, Faculty of Culturel Policy and Management"}]},"item_1_text_19":{"attribute_name":"NII論文ID(NAID)","attribute_value_mlt":[{"subitem_text_value":"110009577923"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Article"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"文化政策学部国際文化学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-08-02"}],"displaytype":"detail","filename":"p013-021.pdf","filesize":[{"value":"38.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"p013-021","url":"https://suac.repo.nii.ac.jp/record/637/files/p013-021.pdf"},"version_id":"4fe542b3-7d14-4e80-bdfe-7ee1bc86bcd7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"韓国の祖先祭祀における儀礼食の特徴と共食 : 忠清南道一両班村落の事例を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"韓国の祖先祭祀における儀礼食の特徴と共食 : 忠清南道一両班村落の事例を中心に"},{"subitem_title":"Ritual food characteristics and common meal at Korea's ancestor rites","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["47"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-08-02"},"publish_date":"2013-08-02","publish_status":"0","recid":"637","relation_version_is_last":true,"title":["韓国の祖先祭祀における儀礼食の特徴と共食 : 忠清南道一両班村落の事例を中心に"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-19T09:34:36.663600+00:00"}