@article{oai:suac.repo.nii.ac.jp:00000089,
 author = {Yoneya , Takefumi and 米屋, 武文 and Wai-Kit, Nip},
 issue = {1},
 journal = {日本・東アジア文化研究, Journal of Japanese and East Asian Cultural Studies Society of Shizuoka University of Art and Culture},
 month = {Feb},
 note = {40006215596, 6878533},
 pages = {59--72},
 title = {Indigenous Fermented Soy Foods in China},
 year = {2002}
}