{"created":"2023-06-19T08:49:47.927715+00:00","id":905,"links":{},"metadata":{"_buckets":{"deposit":"1645b65f-1a2d-4d98-8a55-200c45c53839"},"_deposit":{"created_by":15,"id":"905","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"905"},"status":"published"},"_oai":{"id":"oai:suac.repo.nii.ac.jp:00000905","sets":["26:152"]},"author_link":["56"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"41","bibliographicPageEnd":"67","bibliographicPageStart":"60","bibliographic_titles":[{"bibliographic_title":"ヴェスタ"},{"bibliographic_title":"Vesta","bibliographic_titleLang":"en"}]}]},"item_10004_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"40004953212","subitem_description_type":"Other"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"味の素食の文化センタ-"}]},"item_10004_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10287089","subitem_source_identifier_type":"NCID"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09180214","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"米屋, 武文"}],"nameIdentifiers":[{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アフリカの伝統的酒類(下)複発酵酒および蒸留酒について--製法による分類と性状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アフリカの伝統的酒類(下)複発酵酒および蒸留酒について--製法による分類と性状"}]},"item_type_id":"10004","owner":"15","path":["152"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-23"},"publish_date":"2013-10-23","publish_status":"0","recid":"905","relation_version_is_last":true,"title":["アフリカの伝統的酒類(下)複発酵酒および蒸留酒について--製法による分類と性状"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:51:29.465093+00:00"}